We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Have you tasted Besan ke ladoo cookies?
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
An encyclopedia to the best Durga Pujo eating.
Bring out your earthenware and clay pots, don your apron and get cooking!
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
This New Year's eve, party like a pro with these lip smacking recipes.
Satisfy your food cravings with these unique stir-fried recipes.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'My God, we could win half the world over just by our food alone.'
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'Our recipes come from our real-life experiences and have a story behind them.'
'The world needs Gandhi now more than any other time in history.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'Kalnirnay is like a bible for any family.'
Five delicious desserts contributed by GA readers. Share yours!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
Get transported to Bengal with this simple, yum meal.
Renowned chefs reinvent traditional age old recipes for your palate
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
There's more to the cuisine than just vada pav and kanda poha.
